Snickerdoodle Sheet Cake

I love chocolate sheet cake, so I tried this out for a ward even one time!  I found it here on sweet treats.  Another plus: no special ingredients!  I think i always have these things.

Snickerdoodle Sheet Cake

source: Always With Butter

1 1/2 cups flour

1 1/2 cups cake flour

1 tbsp baking powder

1/2 tsp salt
1 tbsp cinnamon

2 sticks softened butter

1 3/4 cups sugar
4 eggs

2 tsp vanilla
1 1/4 cups milk

Heat oven to 325.

Butter and flour an 18 x 24 in sheet cake pan {or two round cake pans for layer cake}. Sift together both flours, baking powder, salt, and cinnamon and set aside.

Cream butter and sugar until pale and fluffy.  Add eggs one at a time, then vanilla.

Alternating, add dry mixture, then milk in three batches.

Bake for 30-35 minutes.  Let cool completely before frosting.

Brown Sugar Cinnamon Buttercream
source: Always With Butter 

1 1/2 stick softened butter

1/3 cup brown sugar

1/2 tsp cinnamon

3 cups powdered sugar

3 tbsp half and half (milk will work too)

Mix butter, brown sugar, and cinnamon.  Alternating, add powdered sugar and half and half.  Frost cake.