1 cup canned pumpkin
1 cup white sugar1/2 cup vegetable oil
1 egg
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoons ground cinnamon
1/4 teaspoon allspice
1/4 teaspoon nutmeg
1/2 teaspoon salt
1 teaspoon baking soda
1 TBSP vanilla extract {tablespoon!}
1- 1 1/2 cups semisweet chocolate chips
1/2 cup chopped walnuts (optional)
Mix pumpkin, sugar, oil and the egg until well blended. Add the spices. Slowly mix in flour and remaining ingredients.
Drop large spoonfuls on a greased cookie sheet. Don't bother making them look pretty- the cookies will puff up a bit and even out any rough edges.
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