16 oz noodle of choice (not spaghetti)
4 c. Meat sauce of choice (I make my own meat sauce and freeze 2c/baggie..this takes 2 baggies)
1 1/2 c cheese
- Cook the noodles while you heat up the meat sauce.
- Put half of the noodles in a 9x13.
- Add 2 c. sauce over the noodles and top with 1c. cheese.
- Add remaining noodles. Top with remaining sauce and then cheese.
- Cook at 350 degrees until bubbly and cheese is melted good. Everything is cooked so it doesn't really matter how long.
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