Crepes

My husband is the Crepe master.  I've always loved crepes and used to make them before we met, but it is now his thing.  They are the best crepes I've ever had...he's got the touch!  The recipe is way easy too.

1 c. flour
1 1/2 c. milk (mixing up 1c. of milk from powder works great...can't taste the difference)
1c. eggs (4 or 5 eggs depending on size)
shortening
syrup (we use natural maple syrup when we have it, otherwise this is the best syrup ever)
strawberries, peaches, banana, etc (optional; whatever you want on it)

1. Whisk flour, milk, and eggs together.
2. Heat cast iron pan on medium heat.  Yes, a cast iron pan makes a big difference.
3. Use a butter knife to put a little shortening in the pan.  Let it melt and swirl it around real quick.
4. Use a laddle to scoop some batter into the pan.  Swirl it all around the pan asap.
5. Flip when it is a little brown.