Coconut Syrup

This syrup is the best thing ever.  One of my best friends, Diana, introduced me and I've been hooked every since.  I use it on anything requiring syrup, but I think my favorite thing to put it on is french toast.

1 stick butter
1 c. sugar
1/2 c. buttermilk (I use milk and mix a little lemon juice in, let it sit a couple minutes)
1/2 t baking soda
1/2 t coconut extract

1. Whisk butter, sugar, and buttermilk together until it boils.  Let it boil for 1-2 minutes.
2. Add baking soda and coconut extract and stir.  It will bubble very high so use a big enough pot.
3. Ready to serve!  I always double this recipe and refrigerate mine in a salad dressing bottle.

As you can see, it separates when you refrigerate it.  I always microwave it and shake it up a little