Tortilla Soup

This is my go to soup recipe.  It always turns out well and I seem to enjoy it, no matter what mood I am in.  I initially got this from one of my sisters, Erin.  She has a food blog too here!

Crockpot:
2 14 oz. cans diced tomatoes
1 medium onion chopped
4-5 cloves garlic
2 cans chicken broth
1 T. cumin
2 t. chili powder
sprinkle italian seasoning
4-5 chicken breast (I can get by with 3)
salt and pepper to taste (not too much!)

Toppings:
Tortilla chips
Sour cream
Avocados (rarely use because so expensive)
Cheese

Crockpot on high, until the chicken is so tender it falls apart when you try to take it out.  Pull out all of the chicken and shred it.  Put chicken back into the crockpot and wait 30 minutes to eat (I don't always wait).  Top with the suggested toppings, or just eat it.  Both ways are good!