Sticky Buns!!

Mmmmm, I LOVE Sticky Buns.  We make them every Christmas morning, and they turned out particularly well this past Christmas.

 Ingredients:
  Rhodes Rolls
  Brown Sugar
  dry Cook and Serve Butterscotch Pudding
  Butter

Place 24 frozen Rhodes rolls in a 9x13 pan spaced out.  Dump the dry package of Cook and Serve Butterscotch Pudding all over it.  Sprinkle the brown sugar all over it.  Melt the Butter and pour it over top all of the rolls.  Let it sit overnight if you want, or in a warm place for a few hours.  Wait till the roll have risen a little.  Preheat oven to 400 degrees.  Bake for 30 minutes.  If tops start to brown too much, place a piece of foil over top and continue baking until the middle rolls are no longer doughy.  Remove from oven and flip over on a big plate.  Allow all the yummy gooeyness to dump over top and enjoy!