Scotcharoos

I recently made these Scotcharoos myself for the first time. They are always a favorite of mine when people bring them for potlucks and such, but I'd never made them myself. They are so easy and sooooo delicious!

Here is the recipe I used from allrecipies
1 c. Corn syrup
1 c. Sugar
1 1/2 c. Peanut butter
6 c. Rice crispies
1/2 c. Milk chocolate chips
1/2 c. Butterscotch chips

1) spray 9x13 pan
2) bring corn syrup, sugar, and peanut butter to a boil
3) remove from heat and mix in rice crispies
4) pat into pan.
5) melt the chips together and top the bars...they were great, but I think next time I'll melt more chips for the top :). It was enough...but I would. Have liked more.
6) let bars cool (I put them in the fridge for like 30ish minutes so I could eat them sooner) and cut into squares.