6 eggs
1 1/4 C. flour
1 1/4 C. milk
1/8 t. salt
2 T. butter
Preheat oven to 425 degrees. Thoroughly blend all ingredients except butter. Put butter in a glass 9x13 pan and place in preheating oven until it melts. Swirl around so that the butter reaches the sides as well. Pour batter into glass dish and cook for 15 minutes, until sides rise in the oven and turn golden brown.
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