Thursday, January 12, 2012

Hawaiian Haystacks

Ingredients:
  2 cans cream of chicken soup
  2 c. chicken broth
  2 c. cooked chicken
  salt, pepper, and garlic to taste
  1 can diced pineapple
  chopped chives
  diced tomatoes
  broccoli
  cheese
  Chinese crunchy noodles (La choy is one brand)

  2 c. dry rice

Mix the cream of chicken soup, chicken broth, chicken, and seasonings in a pan over medium heat.
Cook 2c. dry rice in rice maker with 4 c. water.
Gather all toppings into separate bowls.
Top chicken mixture over the rice.  Then add whatever toppings you want.

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