I don't like seafood...including tuna. But my husband likes tuna sandwiches on occasion, so this is the recipe I use that I got from his mom. He says its good!
2 cans tuna
1/4 c. mayo
1T. red wine vinegar (contributes to flavor, but i'll admit I left it out cause we didn't have any)
Amount to your taste:
olives
green onions (again left out since I had none)
red peppers (I only had green)
1/2t. oregano
Mix all of this together. Toast your bread and even add some cheese if you want to turn it into a tuna melt.
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