Friday, September 2, 2011

Easy Chicken Bake

This is on the back of the box for Kraft Stove Top stuffing mix for chicken.  I never really try the recipes on the backs of boxes, but my mother-in-law said this one was good and I'm a big stuffing fan.  I'm not a vegetable lover, but I thought this was good.  We halved it all and put it in a 8x8 dish.  Also, I used cooked chicken since I had it.
1 pkg. (6 oz) suffing mix
1 1/2 lb chicken breasts, cut into 1-inch pieces
1 can cream of chicken soup
1/3c. sour cream
1 bag (16oz) frozen mixed vegetable, thawed, drained
  1. Heat oven to 400 degrees.
  2. Prepare stuffing mix as directed on package.
  3. Mix chicken, soup, sourcream, and vegetables in 9x13 baking dish; top with stuffing.
  4. Bake 30 minutes or until chicken is cooked.

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